Apple Crumble

Apple crumble.

Serves 2

1 medium green apple, peeled and chopped into cubes

1 TBSP caster sugar

1 tsp cinnamon

1 cup water

40g butter

1 TBSP plain flour

3 TBSP rolled oats

1 TBSP raw sugar

a few drops of vanilla essence

1. Place the apple, sugar, cinnamon and water in a medium saucepan and bring to the boil.

2. Reduce the heat and simmer for 10 minutes or until the apple is cooked through.

3. Remove from heat and leave to cool.

4. Preheat the oven to 180C.

5. In a large mixing bowl, rub together the butter and flour until the mixture resembles fine bread crumbs.

6. Rub in the oats, sugar and vanilla and set aside.

7. Grab two ¾ cup capacity ramekins.

8. Drain the apples and place half in each ramekin.

9. Top with the crumble mixture.

10. Place the ramekins on a baking tray.

11. Place the tray in the oven for 20 minutes or until the tops of the crumbles are golden. You may need to put the grill on for a few minutes to get a nice topping.

12. Remove from the oven and serve with lashings of cream or ice cream, quantity depending on mood.

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