Tuna, Cannellini & Tomato Salad

Tuna, Cannellini and Cherry Tomato Salad.

Serves 2

One 400g tin cannellini beans, drained and rinsed

One 95g tin tuna in springwater

250g cherry tomatoes, chopped in half (usually these are really expensive, so normal tomatoes can be used)

1/4 cup flat-leaf parsley, roughly chopped

Dressing

2 TBSP olive oil

2 TBSP balsamic vinegar

salt and pepper

1. Mix all the salad ingredients in a large bowl.

2. Mix all the dressing ingredients in a small bowl or shake in a jar to combine.

3. Toss the two together and season with salt and pepper.

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