Toasted Sourdough with Za’atar

Sourdough toast, za'atar, olive oil and tomato salad

Serves 2

4-6 pieces of sourdough bread, toasted

½ cup extra-virgin olive oil

½ cup za’atar

  1. It’s quite simple really: a bowl for the oil, a bowl for the za’atar and a plate for each person. Dip your bread in the oil and then the za’atar and voila, utter deliciousness with less than sixty seconds preparation time.
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