Hazelnut Choc Chip Cookies

Hazelnut Choc Chip Cookies.

Makes 20

150g butter, softened

1 tsp vanilla essence

3/4 cup caster sugar

3/4 cup plain flour

1/4 cup corn flour

200g hazelnut milk chocolate (any type of chocolate is fine), roughly chopped into choc chip-sized pieces

1. Preheat oven to 180c/160C fan forced. Grease an oven tray and line it with baking paper.

2. With an electric mixer, beat together butter, vanilla and sugar in a medium bowl until light and fluffy.

3. Sift the two flours into the butter mix and stir well to combine.

4. Add the chopped chocolate and combine.

5. Using your hands, shape the dough into tablespoon-sized balls and place 5cm apart on tray.

6. With your fingers or with a fork, flatten the balls slightly.

7. Bake in the oven for 15 minutes or until the cookies are golden brown.

8. Remove from oven and cool on trays.


2 Responses to “Hazelnut Choc Chip Cookies”

  1. Sarah September 21, 2011 at 5:56 pm #

    They were amazing, by far my favirote cookies EVER ! Thanks for the recpie 🙂

  2. Sarah September 21, 2011 at 5:58 pm #

    recipe* lol

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