Strawberry Muffins

Strawberry Muffins.

Makes 12

3 cups plain flour

1/2 cup raw sugar

1/2 cup brown sugar

1 TBSP baking powder (I used 1 TBSP of bi-carb soda and they were fine)

1 tsp cinnamon (optional)

125g butter, melted and cooled slightly

3 eggs

1 cup milk

1 1/2 cups chopped strawberries

1. Preheat the oven to 200C and grease a 12-cup muffin tin.

2. In a large bowl, mix together the flour, sugars, baking powder and cinnamon.

3. In a separate bowl mix together the butter, eggs and milk.

4. Add to the dry ingredients and then fold in the berries. When making muffins it’s important not to over mix the batter. You don’t want the wet and dry ingredients to be completely mixed in; lumps of flour are a good sign. Don’t be scared.

5. Spoon the batter into the tin and bake for 20 minutes.

6. Serve hot or cold.


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