Strawberry Muffins

Strawberry Muffins.

Makes 12

3 cups plain flour

1/2 cup raw sugar

1/2 cup brown sugar

1 TBSP baking powder (I used 1 TBSP of bi-carb soda and they were fine)

1 tsp cinnamon (optional)

125g butter, melted and cooled slightly

3 eggs

1 cup milk

1 1/2 cups chopped strawberries

1. Preheat the oven to 200C and grease a 12-cup muffin tin.

2. In a large bowl, mix together the flour, sugars, baking powder and cinnamon.

3. In a separate bowl mix together the butter, eggs and milk.

4. Add to the dry ingredients and then fold in the berries. When making muffins it’s important not to over mix the batter. You don’t want the wet and dry ingredients to be completely mixed in; lumps of flour are a good sign. Don’t be scared.

5. Spoon the batter into the tin and bake for 20 minutes.

6. Serve hot or cold.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: