Bake Away Your Blues.

I get emotional a lot. No, don’t worry. This won’t be a rant about the perils of student living and the amount of work it seems to take to keep things afloat – uni work, work work, social work (and not the kind that benefits society), love work and all that other mundane work – but I just thought I’d establish that sometimes life gets too much.

I could take the easy way out and drop out of uni, waste glorious amounts of time and eat myself stupid, whilst being a full time blogger that earns zilch from her craft but does it anyway to entertain her one reader – but that doesn’t seem all too far removed from what I do already. And there’s an easier way to do away with student blues.

I know I’ve harped on about it before but I’ll torture you all and do so again.To me the best way to distract myself from all that’s gettin’ me down is to bake my little heart out.

Today I had a strong urge to make choc chip cookies. There’s something nostalgic and cheerful about them that is the perfect antidote to, well, life. Most recipes call for actual chocolate chips but a look at the price of even the smallest packet was a very rude awakening. To me they’re poor value for money unless you buy a generic brand, which I’m often wary of. So instead I say take the cheaper way out and buy a large block of chocolate. Not only is it more affordable, you can also get a bit of variety to spice up your biscuits – hazelnuts, almonds, and other types of nuts make wonderful additions.

Following my bake-a-thon my emotions are a little more stable. The therapeutic nature of baking lies in its rhythmic calm: sifting flour, measuring things and mixing and pouring and licking the bowl. There are no mentions of Foucaultian theories or global economics or the human anatomy. No customers to pester you with ridiculous questions. No drama, no fights, no plot lines to rival a bad daytime soap. The only work involved is easy and makes perfect sense and produces a delicious end result. Not only will you cure your own bout of doom and gloom but you’ll probably make someone else’s day a little sweeter, too. Naw.

Hazelnut Choc Chip Cookies.

Hazelnut Choc Chip Cookies

Makes 20

150g butter, softened

1 tsp vanilla essence

3/4 cup caster sugar

3/4 cup plain flour

1/4 cup corn flour

200g hazelnut milk chocolate (any type of chocolate is fine), roughly chopped into choc chip-sized pieces

1. Preheat oven to 180c/160C fan forced. Grease an oven tray and line it with baking paper.

2. With an electric mixer, beat together butter, vanilla and sugar in a medium bowl until light and fluffy.

3. Sift the two flours into the butter mix and stir well to combine.

4. Add the chopped chocolate and combine.

5. Using your hands, shape the dough into tablespoon-sized balls and place 5cm apart on tray.

6. With your fingers or with a fork, flatten the balls slightly.

7. Bake in the oven for 15 minutes or until the cookies are golden brown.

8. Remove from oven and cool on trays.